Asian Shrimp Skewers Recipe
Delicious Asian-style shrimp skewers with prosciutto, pineapple, red onion, and lime. Perfect for a summer BBQ!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Skewer
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Serving platter
- Kitchen timer
- Instant-read thermometer
- Paper towel
- Spoon
- Pastry brush
- Plate
Ingredients
- 1 tablespoon olive oil (plus more for grilling)
- 6 tablespoons soy sauce
- 1/4 cup fresh lime juice
- 2 teaspoons fresh-grated ginger
- 4 gloves garlic, minced
- 1/4 cup honey
- 2 teaspoons ground pepper
- 20 jumbo (2 pounds) shrimp (peeled and deveined)
- 10 strips (10 ounces) prosciutto ham (thin sliced, cut in half lenghtwise)
- 1 whole (2 pound) pineapple (cut into 1-inch chunks)
- 1 small red onion, peeled and cut into chunks
- 4 to 5 limes, cut into 20 slices
- chopped parsley, for garnish
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