Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1 large eggplant (aubergine)
• 1 teaspoon fine sea salt
• 2 tablespoons olive oil or ghee
• 3 cloves garlic, finely chopped
• 1 tablespoon finely grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• a good pinch ground cinnamon
• 3 large tomatoes, cores removed and finely diced
• 2-4 tablespoons water
• the juice of 1/2 lemon
• coriander (cilantro) leave, to serve
• 1 cup (210g) hulled millet
• Butter, ghee or extra virgin olive oil