Roasted Citrus Chicken Carnitas and Potato Burritos - Sanderson Farms
Roast citrus-infused chicken and potatoes in oil for a flavorful burrito filling. Perfect for Tex-Mex mains or family dinners!
Ingredients
- 2 cups leftover Roasted Citrus Chicken, chilled and shredded (see recipe)
- 1 cup leftover Herb Potatoes from Roasted Citrus Chicken recipe, diced
- 1 cup chicken broth or water
- 1/4 cup canola oil
- 4 each 12" tortillas
- 1 pack 90-second rice
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup salsa
- Salt and pepper to taste
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