Recipe Frijoles Antioqueños - Colombian Bean Soup | Ancient Cookware

Recipe Frijoles Antioqueños - Colombian Bean Soup | Ancient Cookware

ancientcookware.com

An essential part of the Colombian Bandeja Paisa are the beans, and nothing like beans cooked in a clay pot. This recipe is perfect for the 4 quart Black Clay,

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Ingredients

  • Cargamanto Red Beans
  • chicken stock
  • medium shredded carrot
  • smoked pork necks or smoked ham hocks
  • green plantai, peeled and broken by hand into 1/2 inch peices
  • vegtable oil
  • medium onion, chopped
  • green onions, chopped
  • garlic, minced
  • gound cumin
  • large tomoto, puréed in a blender
  • salt & pepper to taste

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