Recipe Frijoles Antioqueños - Colombian Bean Soup | Ancient Cookware
An essential part of the Colombian Bandeja Paisa are the beans, and nothing like beans cooked in a clay pot. This recipe is perfect for the 4 quart Black Clay,
Ingredients
- Cargamanto Red Beans
- chicken stock
- medium shredded carrot
- smoked pork necks or smoked ham hocks
- green plantai, peeled and broken by hand into 1/2 inch peices
- vegtable oil
- medium onion, chopped
- green onions, chopped
- garlic, minced
- gound cumin
- large tomoto, puréed in a blender
- salt & pepper to taste
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