Cazuela de Frijoles | I've Been Cooking

Ingredients

• 1 lb of dried red beans
• 6 cups of water
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 large carrot, diced
• 2 potatoes, peeled and diced
• 1/2 lb of chorizo, sliced
• 1/2 lb of bacon, chopped
• 1 ripe plantain, sliced
• 2 tablespoons of vegetable oil
• Salt to taste
• Black pepper to taste
• Chopped cilantro for garnish