Chicken Marsala | Rouxbe Online Culinary School
Discover the flavor of Chicken Marsala from Rouxbe Online Culinary School—pan-fried chicken in a rich Marsala sauce. Perfect for quick weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tsp grapeseed oil (approx.)
- 3 tbsp shallots
- 1/2 cup Marsala wine
- 1 cup Dark Chicken Stock (on Rouxbe)
- 2 tbsp unsalted butter
- grapeseed oil (if needed)
- 1 lemon
- 1/4 cup Italian flat-leaf parsley
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