One-Pot Philly Cheese Steak Mac and Cheese Recipe - BettyCrocker.com
We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It’s a one-pot wonder that you only have to travel to your pantry to make!
Ingredients
- 2 tablespoons butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 lb extra-lean (at least 90%) ground beef
- 2 cups thinly sliced onions
- 2 medium green bell peppers, cut in thin bite-size strips
- 4 teaspoons Montreal steak grill seasoning
- 4 cups water
- 1 lb uncooked elbow macaroni
- 1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
- 1 cup shredded provolone and mozzarella cheese blend (4 oz)
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