Lemony Asparagus-Prosciutto Ravioli Recipe

Name: Lemony Asparagus-Prosciutto Ravioli Recipe
Ingredients: 1 package (9 oz) refrigerated cheese-filled ravioli; 10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups); 2 tablespoons finely chopped shallots; 1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup); 1 cup whipping cream; 3 tablespoons white wine or chicken broth; 1/4 cup grated Romano cheese; 1 teaspoon grated lemon peel

www.bettycrocker.com

Dress up refrigerated ravioli with fresh asparagus and crispy prosciutto for a delightful Italian dinner in 30 minutes.

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Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
10 fresh asparagus spears (about 1/2 lb), trimmed and cut into 2-inch pieces (about 1 1/2 cups)
2 tablespoons finely chopped shallots
1 package (3 oz) thinly sliced prosciutto, cut into thin bite-size strips (about 1 cup)
1 cup whipping cream
3 tablespoons white wine or chicken broth
1/4 cup grated Romano cheese
1 teaspoon grated lemon peel