Foryoueats: All-Purpose Gluten-Free Flour Substitute Recipe
This all-purpose gluten-free flour substitute recipe uses a combination of cornstarch, tapioca starch, white rice flour, brown rice flour, nonfat milk powder, potato flour, and xanthan gum. It's...
Ingredients
- 700g cornstarch
- 500g tapioca starch
- 300g white rice flour
- 200g brown rice flour
- 200g nonfat milk power
- 100g potato flour
- 20g xanthan gum
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