Southern Pecan Cheesecake Pie - Perfect Holiday Dessert - Kitchen Scroll
Combine two classic desserts with this Pecan Cheesecake Pie recipe! A creamy cheesecake bottom topped with gooey pecan pie filling, all in one delicious slice.
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Ingredients
- 1 (9-inch) pie crust, homemade or store-bought
- 8 oz (227 g) cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup (130 g) brown sugar, packed
- 1/3 cup (80 ml) light corn syrup
- 1/4 cup (60 g) unsalted butter, melted
- 2 large eggs
- 1 1/2 cups (150 g) pecan halves
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