Spiced Lamb Loin Chops with Pear & Walnut Salad Recipe | Matador BBQs

Name: Spiced Lamb Loin Chops with Pear & Walnut Salad Recipe | Matador BBQs
Ingredients: 8 x 100g lamb loin chops; 60ml (¼ cup) olive oil; 1 tbsp sumac; 1 tsp ground cardamom; 2 cloves garlic, crushed; Natural yoghurt, to serve; 1 lemon, zested, juiced; 1 tbsp honey; 60ml (1/4 cup) extra virgin olive oil; 2 small green pears, halved, cored, thinly sliced; 1 bunch watercress; 70g (2/3 cup) roasted walnuts

www.matadorbbqs.com.au

Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple spiced lamb loin chops recipe for a delicious meal.

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Ingredients

8 x 100g lamb loin chops
60ml (¼ cup) olive oil
1 tbsp sumac
1 tsp ground cardamom
2 cloves garlic, crushed
Natural yoghurt, to serve
1 lemon, zested, juiced
1 tbsp honey
60ml (1/4 cup) extra virgin olive oil
2 small green pears, halved, cored, thinly sliced
1 bunch watercress
70g (2/3 cup) roasted walnuts

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