Spiced Lamb Loin Chops with Pear & Walnut Salad Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple spiced lamb loin chops recipe for a delicious meal.
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Cooking tools:
- Grill pan
- Grill
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 8 x 100g lamb loin chops
- 60ml (¼ cup) olive oil
- 1 tbsp sumac
- 1 tsp ground cardamom
- 2 cloves garlic, crushed
- Natural yoghurt, to serve
- 1 lemon, zested, juiced
- 1 tbsp honey
- 60ml (1/4 cup) extra virgin olive oil
- 2 small green pears, halved, cored, thinly sliced
- 1 bunch watercress
- 70g (2/3 cup) roasted walnuts
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