Smoked Paprika Lamb Loin Chops With Chick Pea & Green Olive Salad Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple paprika lamb loin chop recipe for a delicious meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 8 lamb loin chops
- 2 tsp smoked paprika
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 400g tin chick peas, rinsed and drained
- 1 cup flat-leaf parsley leaves, firmly packed
- 1/4 cup pitted green olives, roughly chopped
- 2 tsp sherry vinegar
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