Bartlett Pear with Blue Cheese and Candied Walnuts • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 8 ounces blue cheese such as Maytag, Stilton, or a local favorite
- 1 Bartlett pear
- nonstick vegetable oil spray
- 1 cup walnuts (about 3½ ounces)
- 2 tablespoons light corn syrup
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- pinch of cayenne pepper
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