Devils Food Cake With Peanut Butter Frosting Recipe - Details, Calories, Nutrition Information | Rec
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Cooking tools:
- Stand mixer
- Double boiler
- Cake pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden skewer
- Cooling rack
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- devil''s food cake with peanut butter frosting
- from the sweet melissa baking book
- makes 1 9' cake
- 6 oz best-quality unsweetened chocolate , coarsely shopped
- 2/3 cup vegetable or canola oil
- 2 2/3 cup sugar
- 1 2/3 cup all-purpose flour
- 1/3 cup best-quality unsweetened cocoa powder
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 2/3 cup sour cream
- 3 large eggs
- 1 1/3 cups hot strong brewed coffee ( i just used hot water)
- 1 lb confectioner''s sugar , sifted
- 1 1/2 lb unsalted butter, softened
- 2 tsp pure vanilla extract
- 3 tbsp whole milk
- 1/2 cup smooth peanut butter, at room temperature
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