Beef Stew: Silky and Rich - Five Star Recipes

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1/4 cup vegetable oil
• 3 tbsp all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 large yellow onion, diced
• 3 medium carrots, sliced into thick rounds
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups low-sodium beef broth
• 1 cup dry red wine
• 2 bay leaves
• 1 tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 1/2 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped