recipe details | Canola Oil. Good for Every Body!

Name: recipe details | Canola Oil. Good for Every Body!
Ingredients: 1 cup canola oil; zest of two lemons, about 2 Tbsp; 2 small zucchini, cut in half lengthwise, then cut into 1/4-inch (0.5-cm) thick diagonal pieces; 1 pint grape tomatoes; 1 medium red onion, cut in half and thinly sliced into half moons; arlic cloves, peeled and smashed; 2 sprigs fresh rosemary; 1 Tbsp balsamic vinegar; 2 Tbsp lemon canola oil; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 4 rainbow trout fillets (6 oz each), skin removed; 2 tsp lemon oil; 4 sprigs fresh rosemary, 2 inches long; lemon wedges for garnishing

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Source: Carla Hall | Category: Entrees Broiled Trout with Lemon Oil & Oven-G

Keywords

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trans fat
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Oven
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Parchment paper
Dish
Mixing bowl
Chef's knife
Cutting board
Whisk
Measuring spoon
Measuring cup
Oil mister
Spatula
Citrus press

Ingredients

1 cup canola oil
zest of two lemons, about 2 Tbsp
2 small zucchini, cut in half lengthwise, then cut into 1/4-inch (0.5-cm) thick diagonal pieces
1 pint grape tomatoes
1 medium red onion, cut in half and thinly sliced into half moons
arlic cloves, peeled and smashed
2 sprigs fresh rosemary
1 Tbsp balsamic vinegar
2 Tbsp lemon canola oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 rainbow trout fillets (6 oz each), skin removed
2 tsp lemon oil
4 sprigs fresh rosemary, 2 inches long
lemon wedges for garnishing