recipes:sizzling_szechuan_chicken [alephnull.com]
Sizzling Szechuan Chicken with spicy soy sauce, tender chicken, and mixed vegetables served over hot rice – from “A Guy's Guide to Great Eating.” Perfect for spice lovers!
Keywords
- recipes
- sizzling_szechuan_chicken
Ingredients
- * 1 tablespoon soy sauce
- * 1 tablespoon cornstarch
- * 1/2 teaspoon sugar
- * 1 garlic clove, minced
- * 1 whole skinless boneless chicken breast, cut into thin strips or pieces
- * 1 cup chicken broth
- * 3 tablespoons soy sauce
- * 4 teaspoons cornstarch
- * 1/2 teaspoon crushed red pepper flakes
- Toasted sesame seed oil.(Or can use a regular oil like olive oil)
- * 1 large onion coarsely chopped; Or shallots, sliced; or green onions, chopped
- * 1 to 2 carrots, peeled and cut into slices
- * Zucchini or summer squash, cut into chunks or slices
- * Mushrooms, cut in half
- * Can mini corn, or can water chestnuts, or bamboo slices
- * Oriental greens, washed, sliced in thin ribbons
- 3 cups hot cooked rice, brown or white
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