Spicy Szechuan Chicken Recipe by Tasty

Ingredients

• 3 teaspoons corn starch
• 1 teaspoon salt
• 1 tablespoon rice wine
• ½ teaspoon white pepper
• 1 tablespoon soy sauce
• 1 stalk scallion, shredded
• 2 slices ginger
• 4 chicken thighs, chopped into bite-sized pieces
• vegetable oil, as needed for frying
• 2 tablespoons szechuan peppercorn
• 5 red chilis, chopped
• 50 dried red chilis, whole
• 4 slices ginger
• 1 stalk scallion, chopped
• ⅓ cup peanuts
• ½ teaspoon sugar
• ½ tablespoon rice wine
• 1 tablespoon sesame oil
• scallion, chopped for garnish