Sizzling Szechuan Tangerine Chicken recipe | PCC Community Markets

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sherry
• 1/4 cup freshly squeezed tangerine juice
• 1 teaspoon tangerine zest
• 2 teaspoons sugar
• 3 tablespoons arrowroot powder, divided
• 2 to 3 boneless, skinless chicken breasts
• 1/4 cup high-heat oil, divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4 to 6 small, dry hot chile peppers
• 1 teaspoon coarsely ground or crushed white peppercorns
• 1/2 cup pea pods
• 1/2 cup red bell pepper strips
• 1/2 cup sliced green onions
• 1 cup peeled tangerine segments