Alice's Chocolate & Coconut New Zealand Lamb recipe

Alice's Chocolate & Coconut New Zealand Lamb recipe

thegreatbritishbakeoff.co.uk

Indulge in Alice's Chocolate & Coconut New Zealand Lamb Biscuit—perfect for sharing, made with maracons and shortbread fence. A challenging yet delightful treat!

View full recipe on thegreatbritishbakeoff.co.uk

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  • Cookie cutter
  • Rolling pin
  • Silicone baking mat
  • Offset spatula
  • Hemisphere tin
  • Piping nozzle
  • Cake board
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  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Skillet
  • Chef's knife
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  • Aluminum foil
  • Parchment paper
  • Plastic wrap

Ingredients

  • 225g unsalted butter, softened
  • 200g granulated sugar
  • 115g light brown soft sugar
  • 2 eggs, beaten
  • 375g plain flour, sifted
  • 65g cocoa powder
  • pinch of salt
  • ½ tsp vanilla paste
  • 115g ground almonds
  • 112g icing sugar, sifted
  • 3 large egg whites
  • 105g caster sugar
  • 1 tsp coconut essence
  • 20g desiccated coconut
  • 112g unsalted butter
  • finely grated zest of 1 unwaxed lime
  • 75g caster sugar
  • 140g plain flour, sifted
  • 400g unsalted butter
  • 700g icing sugar
  • 100g desiccated coconut
  • 100g white chocolate, melted
  • 1 tbsp whole milk, if needed
  • green food-colouring paste
  • 50g sugar paste
  • brown and pink food-colouring pastes

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