Coconut anzac biscuits Recipe | Better Homes & Gardens Australia
An old Anzac favourite becomes a new treat with this fun and easy way to savour every golden bite. All we've done is switched up the original classic Anzac biscuit recipe with coconut for a tropical...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- ¾ cup white sugar
- 125g butter, chopped
- 2 Tbsp golden syrup
- 2 Tbsp hot water
- 1 tsp bicarbonate of soda
- ¾ cup desiccated coconut
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