20 Minute Pasta Fagioli (Fazool)
Make a quick and hearty Italian bean soup with sausage and pasta in just 20 minutes. Perfect for a comforting weeknight meal.
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Ingredients
- 1 lb bob evans bulk Italian sausage, browned and drained
- 1 (1 1/4 ounce) package mccormick's mild chili seasoning mix
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can pizza sauce
- 1/4 teaspoon italian seasoning
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can white cannellini beans (or pinto beans)
- 1 cup water
- 1 cup ditali pasta, cooked and drained (or another small pasta)
- 1/4 cup shredded parmesan cheese (or Asiago Cheese(optional)
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