Miso Glazed Shrimp and Polenta – Pulp Flavors
A delicious twist on a classic, featuring Pulp Miso and locally-sourced produce.
Ingredients
- 2 lbs peeled and deveined Island Seafood shrimp
- 1 cup pre-made shrimp stock
- 4 tbs Pulp miso
- 2 bunch Chang Family Farm spinach
- OR 1-2 lbs Heart of Harvest Farms green beans
More Like This
Shrimp Pesto Pasta • Tasty Recipes from Collins Country Market
collinscountrymarket.com
Shrimp Pesto Pasta • Tasty Recipes from Mi Casa Market
micasamarkets.com
Miso Glazed Salmon - Natural Medicine Week
naturalmedicineweek.com.au
Shrimp Pesto Pasta • Tasty Recipes from Alliance Retail Group
allianceretailgroup.com
Shrimp Pesto Pasta • Tasty Recipes from Doug's Market
dougsmarketgrocery.com
Shrimp Pesto Pasta • Tasty Recipes from Center Market
centermarket-borrego.com
Miso and Sesame Glazed Salmon | TasteToronto
tastetoronto.com
Shrimp Pesto Pasta • Tasty Recipes from Hilltop Supermarket
ec2-52-203-30-202.compute-1.amazonaws.com