Miso Glazed Salmon - Natural Medicine Week

Name: Miso Glazed Salmon - Natural Medicine Week
Ingredients: 2 tablespoons white miso paste; 3 tablespoons boiling water; 3 tablespoons pure maple syrup; 1/4 cup sesame oil; 1/4 cup grated ginger; 4 x 175 g salmon fillets, skin and bones removed (ocean trout is also great here); 1 tablespoon tamari; 4 cups chopped Asian greens (such as bok choy, choy sum and broccolini); 1 teaspoon black sesame seeds; 1/2 cup coriander; 1 bird’s eye chili, thinly sliced

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Ingredients

2 tablespoons white miso paste
3 tablespoons boiling water
3 tablespoons pure maple syrup
1/4 cup sesame oil
1/4 cup grated ginger
4 x 175 g salmon fillets, skin and bones removed (ocean trout is also great here)
1 tablespoon tamari
4 cups chopped Asian greens (such as bok choy, choy sum and broccolini)
1 teaspoon black sesame seeds
1/2 cup coriander
1 bird’s eye chili, thinly sliced