Sonoma Market Farfalle Pasta Salad Recipe

Ingredients

• 8 ounces farfalle pasta 8 ounces farfalle pasta 8 ounces farfalle pasta
• 3 tri-colored sweet mini peppers, sliced into rings 3 tri-colored sweet mini peppers, sliced into rings 3 tri-colored sweet mini peppers, sliced into rings
• 1 pint heirloom cherry tomatoes, halved 1 pint heirloom cherry tomatoes, halved 1 pint heirloom cherry tomatoes, halved
• 1 cup Kalamata olives, halved 1 cup Kalamata olives, halved 1 cup Kalamata olives, halved
• 1 cup shredded Parmesan cheese 1 cup shredded Parmesan cheese 1 cup shredded Parmesan cheese
• 1 pint perlini fresh mozzarella balls 1 pint perlini fresh mozzarella balls 1 pint perlini fresh mozzarella balls
• ½ bunch Italian parsley, chiffonade ½ bunch Italian parsley, chiffonade ½ bunch Italian parsley, chiffonade
• ½ cup extra virgin olive oil ½ cup extra virgin olive oil ½ cup extra virgin olive oil
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste