Commercial Hummingbird Cake | HERSHEY Foodservice
This Hummingbird Cake recipe blends the pleasure of pineapple with the bliss of banana and HERSHEY'S Cinnamon Chips to fully take wing. Yields 64 servings.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Cinnamon
Ingredients
- 1 lb. 8 oz. HERSHEY'S Cinnamon Chips (Item# 14670)
- 1-1⁄4 oz. all-purpose flour
- 5 lbs. plain yellow cake mix (without pudding in the mix)
- 2 lbs. crushed pineapple packed in juice, undrained
- 2 lbs. mashed banana
- 24 fl. oz. vegetable oil
- 8 fl. oz. water
- 1 lb. 5 oz. (12 large) eggs
- 1⁄2 oz. vanilla extract
- <u>PINEAPPLE CREAM CHEESE FROSTING</u>
- 3 lbs. cream cheese, softened
- 12 oz. salted butter, softened
- 1 lb. 8 oz. powdered sugar
- 13 oz. crushed pineapple, well drained
More Like This
Hummingbird Cake Recipe | Hersheyland
hersheyland.com
Hummingbird Cake
easypeasy.co
Hummingbird Cake | FOODWISE
foodwise.com.au
Hummingbird Cake
cooklist.com
Hummingbird Cake | Desserts & Baked Goods | Umami
umami.recipes
Hummingbird Cake – Cook n' Share
cooknshare.com
Hummingbird Cake | Desserts & Baked Goods | Umami
umami.recipes
Hummingbird Cake | Desserts | Umami
umami.recipes