Hummingbird Cake Recipe | Hersheyland

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 tsps baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 cup butter
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 3/4 cup canola oil
• 1 1/2 tsps vanilla extract
• 3 eggs
• 1 1/2 cups banana, mashed (medium, ripe)
• 1 cup crushed pineapple (well drained)
• 1 cup chopped pecans (toasted)
• 1 cup HERSHEY'S Cinnamon Chips
• 2/3 cup HERSHEY'S Cinnamon Chips
• 1/2 cup butter, room temperature, divided
• 1 cup cream cheese (8 oz)
• 3 1/4 cups powdered sugar