Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe | Food Network UK
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
- Pastry brush
- Fish spatula
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 lemon, finely zested
- 2 lemons, juiced
- 1/2 cup dry white wine
- 1 shallot, thinly sliced
- Splash heavy cream
- 1 stick unsalted butter, cut into cubes, at room temperature
- Salt
- freshly ground black pepper
- 4 (8-ounce) tilapia fillets
- 3 tablespoons olive oil
- 1/2 pound orzo, cooked al dente
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/4 cup drained capers
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