Ingredients
- 115 g mayonnaise
- 2 tbsps chopped sweet pickles
- 2 tbsps chopped red onion
- 1 1/2 tsps freshly squeezed lemon juice
- 1/4 tsp garlic powder
- 4 (200 g) tilapia fillets
- Olive oil, for brushing
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 to 2 loaves French bread
- 2 medium beefsteak tomatoes, cut into 8 slices
- 4 leaves romaine lettuce
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