Smokey Spanish Lamb Loin Chops With Green Bean & Egg Salad Recipe | Matador BBQs

Ingredients

• 1 lemon, zested, juiced
• 80ml (1/3 cup) olive oil
• 2 tsp smoked paprika
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 2 tbs finely chopped oregano
• 12 lamb loin chops
• 400g small ruby red delight potatoes, halved
• 400g chats potatoes, halved
• 1bn chives, thinly sliced
• 60ml (¼ cup) extra virgin olive oil
• 1 lemon, zested finely
• 60ml (¼ cup) red wine vinegar
• 60ml (¼ cup) olive oil
• 1 tbs Dijon mustard
• 3 tsp caster sugar
• 6 eggs, soft boiled
• 200g baby green beans, thinly sliced lengthwise
• 2 vine ripened tomatoes, cut into wedges
• 2 small red onions, thinly sliced
• 1 small yellow capsicum, trimmed, thinly sliced
• 120g baby spinach leaves