German Chef's Recipes - Germanfoods.org
Executive Chef at Hotel Frutt Lodge & Spa located in Melchsee-Frutt, Switzerland. This restaurant has 14 Gault Millau points. Chef Andreas prides himself
Ingredients
- Maintal Rosehip Jam Extra
- Crushed ice
- Juice of 3 lemons
- Soda water
- Bitter lemon
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