Frankfurt's traditional Green Sauce - „Grie Soß“ | Recipe | Kitchen Stories
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Keywords
- puréeing
- weeknight dinner
- vegetarian
- barbecue
- crowd pleaser
- german
- Meatless
- european
- savory
- sour
- sauces and dips
- dairy
- herbs
- spring
- summer
Ingredients
- 200 g mixed herbs
- 500 g low-fat quark
- 250 g yogurt
- 200 g light crème fraîche
- 0.5 lemon
- 1 tbsp mustard
- 1 onion
- salt
- pepper
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