Christmas Gugelhupf Recipe - Great British Chefs

Ingredients

• 50g of raisins
• 50g of currants
• 50g of mixed peel
• 1 tbsp of dark rum, or brandy
• 75ml of whole milk, tepid
• 20g of fresh yeast, or 10g dried yeast
• 250g of plain flour
• 1/2 tsp fine sea salt
• 80g of caster sugar
• 150g of unsalted butter, at room temperature, plus extra for greasing
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1/2 lemon, zested
• 1/2 orange, zested
• 50g of flaked almonds
• 1 tbsp of fine semolina
• icing sugar, for dusting