Nana's Pork Chop and Sauerkraut Skillet Recipe - Food.com
I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 tablespoons bacon drippings
- 4 pork loin chops, 1/2 inch thick
- 2 tablespoons flour
- fresh ground black pepper
- 1 (14 ounce) can sauerkraut, drained and rinsed
- 7 3/4 ounces great northern beans or 7 3/4 ounces navy beans, drained
- 1/4 cup water
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