Broiled Spicy Shark Recipe
Shark fillets marinated in lemon juice, fresh basil, garlic, chili sauce, and soy sauce, then broiled and drizzled with a reduced marinade glaze. Meaty, spicy, and full of punch.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Saucepan
- Pastry brush
- Spatula
Ingredients
- shark
- lemon juice
- parsley leaves
- basil
- garlic cloves
- seafood cocktail sauce
- soy sauce, light
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