Grilled Shark Mexicana Recipe
Grilled shark steaks marinated in lime juice, beer, cumin, and Dijon mustard, topped with fresh salsa and avocado slices. A bold Mexican-style fish for the grill.
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Cooking tools:
- Grill
- Blender
- Garlic press
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Paper towel
- Refrigerator
- Serving platter
- Spoon
Ingredients
- shark
- lime juice
- garlic
- vegetable oil
- beer
- parsley leaves
- cumin
- dijon mustard
- salt
- black pepper
- avocados
- tomatoes
- red onion
- green chili peppers
- red hot pepper sauce
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