Mini Taiwanese Meatballs Recipe | Food Network UK

Ingredients

• 12 ounces ground beef
• 1 tablespoon peeled and finely grated fresh ginger
• 4 cloves garlic, finely chopped
• 2 red chillies, seeded and finely chopped
• 1 large spring onion, finely chopped
• 1 tablespoon Shaoshing rice wine or dry sherry
• 1 tablespoon light soy sauce
• 1 teaspoon cornflour
• 1 teaspoon toasted sesame oil
• 1 teaspoon light brown sugar
• Pinch sea salt
• Pinch freshly ground black pepper
• 4 cups vegetable oil, for frying
• 2 ounces large baby spinach leaves, Little Gem leaves
• 1/4 cup sweet chilli sauce, for serving
• Fresh coriander leaves, for garnish
• Fresh mint leaves, for garnish