Chinese mini meatballs

Name: Chinese mini meatballs
Ingredients: 1 pound ground turkey (7% fat); 1 cup crumbled firm tofu; 1 tablespoon sake or white wine; 1/3 cup soy sauce (Kikkoman is best); 1 teaspoon sesame oil; 1 teaspoon cornstarch; 3 tablespoons minced scallions (1-2 whole scallions); 1/2 cup finely diced carrot; 1/2 cup unseasoned breadcrumbs (my mom crumbles by hand any old bread she has around); Cooking oil for frying or for greasing baking sheet

chinesegrandma.com

Savor these light yet flavorful Chinese mini meatballs, perfect with rice or noodles. Made with ground turkey and crumbled tofu, they're crispy on the outside and tender within. Subscribe for more...

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Ingredients

1 pound ground turkey (7% fat)
1 cup crumbled firm tofu
1 tablespoon sake or white wine
1/3 cup soy sauce (Kikkoman is best)
1 teaspoon sesame oil
1 teaspoon cornstarch
3 tablespoons minced scallions (1-2 whole scallions)
1/2 cup finely diced carrot
1/2 cup unseasoned breadcrumbs (my mom crumbles by hand any old bread she has around)
Cooking oil for frying or for greasing baking sheet