Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce Recipe
Indulge in the savory flavors of Taiwanese cuisine with this recipe for minced beef meatballs seasoned with ginger, garlic, coriander, and spring onion. Served on a bed of crisp iceberg lettuce and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wok
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Toothpick
- Serving platter
Ingredients
- 350 g minced beef
- 1 tbsp fresh root ginger, chopped
- 4 cloves garlic, chopped
- 25 g chopped coriander
- 1 large spring onion, chopped
- 2 tbsp rice wine
- 1 pinch freshly ground black pepper
- 1 tsp sesame oil
- 2 tbsp light soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1 fresh red chilli, chopped
- 1 egg yolk
- 1 iceberg lettuce, leaves separated
- 4 tbsp sweet chilli sauce, to serve
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