Turkey and Cashew Curry for a Crowd.php

Ingredients

• Roast 2 6-7 lb. turkey breasts
• Cool and dice
• Toss with: 6 cups mayonnaise
• 2 cups white wine, dry
• 1 1/2 cups mango chutney
• 1/2 cup curry powder
• 6 T. fresh lemon juice (2 lemons)
• 1 T. ground ginger
• 18 scallions, chopped
• 6 cups celery, chopped (2 bunches)
• 3 cups dried cranberries
• 4 cups roasted salted cashews