Crunchy Summer Salad - edible Southeastern Massachusetts
This salad was created out of a need to eat up a bunch of vegetables in the fridge and a desire to make something using only locally grown produce. […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 12 cherry or grape tomatoes (halved)
- 1 cucumber (sliced and quartered)
- ¼ cup white onion (diced)
- 1 cup napa cabbage (rough chopped)
- 1 cup collards (rough chopped)
- 2 tbsp basil oil ((thinned out pesto will also work))
- 1 tbsp olive oil
- salt
- pepper
- celery leaves (for garnish)
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