Big Crunchy Summer Salad

Name: Big Crunchy Summer Salad
Ingredients: Bulb of 1 medium red or white spring onion, minced, chop and save the green ends for the bulk of the salad; ⅓ cup apple cider vinegar, or rice wine vinegar; 2 Tablespoons dijon, or other mustard; Pinch of chili flakes (optional); 2 Tablespoons local honey or maple syrup; 3/4 cup olive oil; Pinch of salt and freshly cracked pepper; 1 bunch garlic scapes, cut into 1 inch pieces (sauteed over high heat in 1 Tablespoon olive oil until nicely browned) optional; 1 bunch radishes, quartered, greens washed, dried, and roughly chopped; 1 large kohlrabi, (peeled only if the skin is tough) thinly sliced and cut into matchsticks, greens washed, dried and roughly chopped; 1 bunch hakurei turnips, thinly sliced and cut into matchsticks, greens washed, dried and roughly chopped; 1 large carrot, cut into matchsticks, greens washed, dried and roughly chopped; 1 bunch rainbow chard, washed dried, stems cut on the bias, and leaves roughly chopped; 1 bunch kale, washed, dried, (remove stems if tough), roughly chopped; Greens from the spring onion, chopped; ¼ cup fresh dill, chopped; 1 cup fresh basil, chopped

www.millcityfarmersmarket.org

This is a highly adaptable, waste free salad that can be changed as the growing season progresses, and new vegetables…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

Bulb of 1 medium red or white spring onion, minced, chop and save the green ends for the bulk of the salad
⅓ cup apple cider vinegar, or rice wine vinegar
2 Tablespoons dijon, or other mustard
Pinch of chili flakes (optional)
2 Tablespoons local honey or maple syrup
3/4 cup olive oil
Pinch of salt and freshly cracked pepper
1 bunch garlic scapes, cut into 1 inch pieces (sauteed over high heat in 1 Tablespoon olive oil until nicely browned) optional
1 bunch radishes, quartered, greens washed, dried, and roughly chopped
1 large kohlrabi, (peeled only if the skin is tough) thinly sliced and cut into matchsticks, greens washed, dried and roughly chopped
1 bunch hakurei turnips, thinly sliced and cut into matchsticks, greens washed, dried and roughly chopped
1 large carrot, cut into matchsticks, greens washed, dried and roughly chopped
1 bunch rainbow chard, washed dried, stems cut on the bias, and leaves roughly chopped
1 bunch kale, washed, dried, (remove stems if tough), roughly chopped
Greens from the spring onion, chopped
¼ cup fresh dill, chopped
1 cup fresh basil, chopped