Perfect Pan Fried Cod | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds cod (4 fillets)
• 2 teaspoons smoked paprika (also called pimentón)*
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon celery seed
• 1 teaspoon kosher salt
• 1 tablespoon butter (or olive oil, for dairy-free)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Finely chopped Italian parsley, for garnish