Dunany Organic Wholemeal Buttermilk & Date Scones by Trish Deseine - Ardkeen Quality Food Store
It’s been a pleasure to switch to Dunany’s wholemeal flour for our savoury pancakes, soda breads and date scones and a revelation in pastry (see the apple galette recipe) Using such a premium...
Ingredients
- 125g Dunany wholemeal flour
- 125g self raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 50g butter, very cold and cut into small chunks
- 2 tablespoons brown sugar
- 75g chopped dates
- 100ml buttermilk
- 1 egg beaten
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