Bigos – Katjusja Delikatesser.

Ingredients

• 500 grams of mixed pork and beef
• 250 grams of smoked pork belly or bacon
• 1 large onion
• 2 cloves of garlic
• 250 grams of mixed sausage (kabanoss, knackwurst, etc.)
• 500 grams of sauerkraut
• 500 grams of fresh cabbage
• 2 carrots
• 2 celery stalks
• 2 deciliters of red wine
• 2 deciliters of beef broth
• 1 teaspoon of dried marjoram
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste