Stuffed Cucumber Kim Chee (Oisobagi) | KTA Super Stores
Chef’s Notes: This recipe is for immediate service and should not sit longer than 1 day in the refrigerator before eating. You may use any type of cucumber, but smaller firm ones like mini or...
Ingredients
- 4 mini cucumbers
- 3 Tbsp +1 tsp. salt
- 3 cloves garlic (minced)
- 1 Tbsp ginger (minced)
- 1 bunch green onion (chopped, green part only)
- 1 daikon (finely julienned)
- 2 Tbsp red chili flakes (coarse grind)
- 1 tsp sugar
More Like This
Spicy stuffed cucumber kimchi (Oi-sobagi) recipe by Maangchi
maangchi.com
Stuffed Cucumber Kimchi | Saveur
saveur.com
Seasoned Cucumber, Oi-muchim | Crazy Korean Cooking
magiccontainer.com
Cucumber Kimchi Nmami Life
nmamilife.com
Stuffed cucumbers - FreshMAG
blog.liebherr.com
Recipe - Quick Cucumber Kimchi
senseifarms.com
Cucumber Kimchi recipe | AnnieCooking.com
anniecooking.com
Stuffed Cucumber Salad Recipe - Cookitsimply.com
cookitsimply.com