Recipe - Quick Cucumber Kimchi

Ingredients

• 6 small cucumbers, sliced 1/4-inch thick
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup shredded carrots
• 1/4 cup garlic chives, cut into 1/2-inch batons (regular chives also work)
• 1 tablespoon + 1 teaspoon gochugaru (Korean chili flakes)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 teaspoons grated Asian pear
• 2 teaspoons fish sauce
• 2 teaspoons honey