Spicy stuffed cucumber kimchi (Oi-sobagi) recipe by Maangchi

Ingredients

• 1 tablespoon toasted sesame seeds
• 2 tablespoons kosher salt
• 1 cup buchu (Asian chives), chopped into ½ inch pieces
• 4 garlic cloves, minced
• 1 medium carrot, cut into thin matchsticks (about 1 cup)
• 1 cup onion, sliced thinly
• ½ cup hot pepper flakes
• 3 tablespoons fish sauce
• 1 tablespoon sugar
• ¼ cup water