Southern Caesar Salad with Cornbread Croutons Recipe

Ingredients

• 1½ cup cubed leftover cornbread (recipe linked above)
• Olive oil
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup mayo
• 1/4 cup Dijon mustard
• 1 teaspoon anchovy paste
• 1½ tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1 teaspoon freshly ground black pepper
• Salt, to taste
• 2 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 large head Romaine lettuce, chopped into bite-size pieces
• 1 cup rotisserie chicken breast diced (you can also use fried chicken breast)
• 1/2 cup bacon crumbs
• 1/2 cup shaved Parmesan cheese